Mashed Super Skins with Steak and Pepper Hash

Mashed Super Skins with Steak and Pepper Hash
Mashed Super Skins with Steak and Pepper Hash might be just the side dish you are searching for. This recipe serves 4. One serving contains 511 calories, 33g of protein, and 19g of fat. A mixture of onion, sack, reduced fat cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Cut potatoes, skins-on, into small chunks.
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PotatoPotato
2
Place potatoes in a pot and cover with cold water. Cover the pot and bring up to a boil over high heat. Uncover, add salt to season up the potatoes and cook until tender, about 15 minutes.
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PotatoPotato
WaterWater
SaltSalt
Equipment you will use
PotPot
3
Place a small pot over low heat and add butter, garlic and scallions.
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Green OnionsGreen Onions
ButterButter
GarlicGarlic
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PotPot
4
Let the mixture melt together and infuse. Cook over low heat and 5 minutes. Turn off heat and let stand.
5
Heat a large nonstick skillet over high heat. Season up the sliced steak with salt and pepper then add a tablespoon of vegetable oil, 1 turn of the pan, the oil will smoke don't freak out, just add the meat and start searing it up. Brown the strips on all sides hit it with some Worcestershire sauce then push it off to 1 side of the pan.
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Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
Sliced SteakSliced Steak
MeatMeat
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Frying PanFrying Pan
6
Add another tablespoon vegetable oil to the pan then the chiles and onions. Season up the veggies with salt and pepper then toss them around, searing up the edges, for another 1 to 2 minutes before combining all the meat and veggies together.
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Salt And PepperSalt And Pepper
Vegetable OilVegetable Oil
Chili PepperChili Pepper
OnionOnion
MeatMeat
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Frying PanFrying Pan
7
Add in thyme and cook another 2 to 3 minutes, keeping everything moving around like a stir fry. Turn off heat and squeeze the juice of 1 lime over the steak and veggies. Taste for seasoning.
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SeasoningSeasoning
JuiceJuice
SteakSteak
ThymeThyme
LimeLime
8
Drain potatoes then return them to the hot pot to evaporate some of the water content.
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PotatoPotato
WaterWater
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PotPot
9
Add the reserved garlic and scallion mixture to the potatoes along with the sour cream and start smashing away with a masher.
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Sour CreamSour Cream
PotatoPotato
Green OnionsGreen Onions
GarlicGarlic
10
Add in 1/4 cup to 1/2 cup milk to get potatoes to desired consistency then mash in cheese. Season-up the mashed super skins with salt and pepper, to your taste. Pile up the mashed super skins on a platter, top with steak hash. Yum-o!
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
CheeseCheese
SteakSteak
Hash BrownsHash Browns
MilkMilk

Equipment

DifficultyHard
Ready In40 m.
Servings4
Health Score40
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