Mashed Super Skins with Steak and Pepper Hash might be just the side dish you are searching for. This recipe serves 4. One serving contains 511 calories, 33g of protein, and 19g of fat. A mixture of onion, sack, reduced fat cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
1
Cut potatoes, skins-on, into small chunks.
Ingredients you will need
Potato
2
Place potatoes in a pot and cover with cold water. Cover the pot and bring up to a boil over high heat. Uncover, add salt to season up the potatoes and cook until tender, about 15 minutes.
Ingredients you will need
Potato
Water
Salt
Equipment you will use
Pot
3
Place a small pot over low heat and add butter, garlic and scallions.
Ingredients you will need
Green Onions
Butter
Garlic
Equipment you will use
Pot
4
Let the mixture melt together and infuse. Cook over low heat and 5 minutes. Turn off heat and let stand.
5
Heat a large nonstick skillet over high heat. Season up the sliced steak with salt and pepper then add a tablespoon of vegetable oil, 1 turn of the pan, the oil will smoke don't freak out, just add the meat and start searing it up. Brown the strips on all sides hit it with some Worcestershire sauce then push it off to 1 side of the pan.
Ingredients you will need
Worcestershire Sauce
Salt And Pepper
Cooking Oil
Sliced Steak
Meat
Equipment you will use
Frying Pan
6
Add another tablespoon vegetable oil to the pan then the chiles and onions. Season up the veggies with salt and pepper then toss them around, searing up the edges, for another 1 to 2 minutes before combining all the meat and veggies together.
Ingredients you will need
Salt And Pepper
Vegetable Oil
Chili Pepper
Onion
Meat
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Frying Pan
7
Add in thyme and cook another 2 to 3 minutes, keeping everything moving around like a stir fry. Turn off heat and squeeze the juice of 1 lime over the steak and veggies. Taste for seasoning.
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Seasoning
Juice
Steak
Thyme
Lime
8
Drain potatoes then return them to the hot pot to evaporate some of the water content.
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Potato
Water
Equipment you will use
Pot
9
Add the reserved garlic and scallion mixture to the potatoes along with the sour cream and start smashing away with a masher.
Ingredients you will need
Sour Cream
Potato
Green Onions
Garlic
10
Add in 1/4 cup to 1/2 cup milk to get potatoes to desired consistency then mash in cheese. Season-up the mashed super skins with salt and pepper, to your taste. Pile up the mashed super skins on a platter, top with steak hash. Yum-o!