Mashed Potatoes with Ranch Dressing

Name: Mashed Potatoes with Ranch Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters (1/2 stick) butter; 118 milliliters buttermilk; 1 Tbsp (or more) coarse kosher salt; 3 Tbsps finely chopped fresh chives; 1 teaspoons garlic salt; 118 milliliters mayonnaise; 1 teaspoons onion powder; 3 Tbsps finely chopped fresh Italian parsley; 3 kilograms russet potatoes, peeled, cut into 11/2-inch chunks; 118 milliliters whole milk

You can never have too many side dish recipes, so give Mashed Potatoes with Ranch Dressing a try. This recipe serves 12. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 282 calories. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, parsley, milk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Whisk all ingredients insmall bowl to blend. DO AHEAD: Can be made2 days ahead. Cover and chill.

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Whisk

Bowl

Place potatoes in largeovenproof pot.

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Potato

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Pot

Pour enough cold water overto cover and add 1 tablespoon coarse salt.Bring to boil over high heat. Reduce heatto medium-high and cook until potatoesare tender when pierced with knife,about 20 minutes.

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Coarse Salt

Water

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Knife

Drain potatoes; reservepot.

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Potato

Let potatoes stand in strainer untillukewarm, about 20 minutes. Workingin batches, press potatoes throughpotato ricer back into same pot (do notstir; potatoes should be fluffy). DO AHEAD: Potatoes can be made 2 hours ahead.

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Potato

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Sieve

Potato Ricer

Pot

Letstand at room temperature.

Preheat oven to 350°F.

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Oven

Combine cream,milk, and butter in small saucepan; bring tosimmer. Gently fold half of cream mixtureinto potatoes; repeat with remaining creammixture. Fold 3/4 cup ranch dressing intopotatoes; reserve remaining dressing forserving. Season potatoes to taste with morecoarse salt and freshly ground black pepper.

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Ground Black Pepper

Ranch Dressing

Potato

Butter

Cream

Milk

Salt

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Sauce Pan

Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead.

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Potato

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Oven

Pot

Transfer mashed potatoes to large serving bowl.

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Potato

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Bowl

Drizzle with remaining dressing and serve.

Bon Appétit