Mashed Potatoes with Mexican Chili-Cheese Topper
Mashed Potatoes with Mexican Chili-Cheese Topper might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 19g of fat, and a total of 387 calories. This recipe serves 4. It will be a hit at your Thanksgiving event. Head to the store and pick up water, canned tomatoes, colby-monterey jack cheese, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened.
Let stand about 30 seconds or until liquid is absorbed; whip with fork.
In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes.
Sprinkle with cheese and onions.