Mashed Potatoes with Green Chile Queso Sauce

Name: Mashed Potatoes with Green Chile Queso Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 8 Tbsps butter, cold, cut into pats; 118 milliliters cream, warmed; 2 Tbsps all-purpose flour; 4 servings Chopped fresh cilantro, for garnish; 4 servings Kosher salt; 237 milliliters milk, scalded; 177 milliliters shredded Monterey Jack cheese; 59 milliliters grated Parmigiano-Reggiano; 1 poblano chile, roasted, and then peeled, seeded and finely diced; 4 larges Yukon Gold potatoes, peeled and cut into 2-inch pieces

Mashed Potatoes with Green Chile Queso Sauce might be a good recipe to expand your side dish collection. This recipe makes 4 servings with 593 calories, 15g of protein, and 44g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe from Foodnetwork requires pepper, cilantro, kosher salt, and monterey jack cheese. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Special equipment: Ricer

Equipment you will use

Potato Ricer

Put the potatoes in a large pot with 2 tablespoons of salt and cover by a few inches of cold water. Bring to a boil, cover and cook until a paring knife inserted in the center meets no resistance.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Knife

Pot

Meanwhile, heat 2 tablespoons of the butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the flour and cook 1 minute.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in the hot milk and increase the heat to high, cooking until the milk has thickened and the flour taste has been cooked out, about 5 minutes.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Remove from the heat and whisk in the Monterey Jack cheese until smooth and melted. Stir in the Parmigiano-Reggiano and poblano chile and season with salt and pepper.

Ingredients you will need

Monterey Jack Cheese

Salt And Pepper

Poblano Pepper

Parmigiano Reggiano

Equipment you will use

Whisk

Drain the potatoes well, and then return to the pot over low heat to dry out. When the potatoes turn white and become dry, pass them through a ricer into a large glass bowl. Gently combine the potatoes with the remaining 6 tablespoons butter and the warm cream, using a wooden spoon. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Butter

Cream