Mashed Potatoes And Turnips With Roasted Pear Purée

Name: Mashed Potatoes And Turnips With Roasted Pear Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 8 Bosc pears, peeled, quartered, cored; 2 Tbsps (1/4 stick) butter, melted; 59 milliliters honey; 2 Tbsps fresh lemon juice; 907 grams white turnips, peeled, cut into 2-inch pieces; 2 kilograms Yukon Gold potatoes, peeled, cut into 2-inch pieces

Mashed Potatoes And Turnips With Roasted Pear Purée might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 178 calories, 5g of protein, and 2g of fat each. It will be a hit at your Thanksgiving event. A mixture of turnips, butter, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.