Mashed Potato Tacos

Name: Mashed Potato Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 118 milliliters french-fried onions; 6 servings taco sauce; 473 milliliters dry potato flakes; 118 milliliters shredded cheddar cheese; 118 milliliters sour cream; 6 hard taco shells

The recipe Mashed Potato Tacos could satisfy your Mexican craving in roughly 25 minutes. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 267 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up butter, french-fried onions, cheddar cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2Tbsps

butter 118milliliters

french-fried onions 6servings

taco sauce 473milliliters

dry potato flakes 118milliliters

shredded cheddar cheese 118milliliters

sour cream 6

hard taco shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.