Mashed Potato Skins

Name: Mashed Potato Skins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 237 milliliters buttermilk; 118 milliliters extra-sharp cheddar cheese, yellow or white; 59 milliliters fresh chives, chopped; 6 servings Salt and freshly ground black pepper; 907 grams Yukon gold potatoes, halved

Need a gluten free hor d'oeuvre? Mashed Potato Skins could be an amazing recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 13g of fat, and a total of 243 calories. This recipe serves 6. Thanksgiving will be even more special with this recipe. Head to the store and pick up bacon, chives, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.