Mashed Potato Artichoke Bake

Name: Mashed Potato Artichoke Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 bacon strips, cooked and crumbled; 1 teaspoons snipped fresh dill or 1/8 teaspoon dill weed; 177 milliliters frozen artichoke hearts, thawed and chopped; 1 green onion, chopped; 2 Tbsps mayonnaise; 2 Tbsps 2% milk; 1 Dash pepper; 2 mediums potatoes, peeled and quartered; 79 milliliters shredded cheddar cheese; 59 milliliters sour cream

You can never have too many side dish recipes, so give Mashed Potato Artichoke Bake a try. This recipe makes 2 servings with 586 calories, 15g of protein, and 44g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It will be a hit at your Thanksgiving event. Head to the store and pick up green onion, cheddar cheese, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Mash potatoes with the sour cream, milk, mayonnaise, butter and seasonings. Stir in artichokes and onion.

Ingredients you will need

Artichoke