Mashed Butternut Squash

Name: Mashed Butternut Squash
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 118 milliliters butter; 2 butternut squash, halved and seeded; 1 teaspoons ground cinnamon; 8 servings salt and ground black pepper to taste; 1 Tbsp sour cream

Mashed Butternut Squash is a gluten free and vegetarian side dish. One serving contains 195 calories, 2g of protein, and 12g of fat. This recipe serves 8. A mixture of cream, ground cinnamon, butternut squash, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.

Ingredients you will need

Butternut Squash

Water

Equipment you will use

Aluminum Foil

Baking Pan

Knife

Bake in the preheated oven until squash is tender, about 1 hour.

Ingredients you will need

Squash

Equipment you will use

Oven

Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth.

Ingredients you will need

Brown Sugar