Mashed Avocado Toasts
For $1.17 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 361 calories, 6g of protein, and 30g of fat each. Not From preparation to the plate, this recipe takes about 8 minutes. A mixture of pepper flakes, juice of lemon, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet.
Instructions
Watch how to make this recipe.
Cut the avocado in half, remove pit, and scoop the flesh into a bowl.
Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.
Spread half the mash onto each piece of toast and garnish with some red pepper flakes and a drizzle of olive oil.