Mascarpone Mini Cupcakes with Strawberry Glaze

Name: Mascarpone Mini Cupcakes with Strawberry Glaze
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 egg whites; 237 milliliters ounces mascarpone cheese (about , softened; 591 milliliters powdered sugar; 79 milliliters frozen strawberries, thawed and drained; 59 milliliters vegetable oil; 237 milliliters water; 1 box white cake mix

You can never have too many American recipes, so give Mascarpone Mini Cupcakes with Strawberry Glaze a try. This recipe serves 12. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 385 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up egg whites, water, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat the oven to 350 degrees F. Line the mini tins with paper liners.

Equipment you will use

Oven

In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy.

Ingredients you will need

Mascarpone

Vegetable Oil

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add the cake mix and water and mix until smooth, about 3 minutes. Fill the mini cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes.

Ingredients you will need

Cake Mix