Maryland Crab Dip

Maryland Crab Dip
You can never have too many hor d'oeuvre recipes, so give Maryland Crab Dip a try. This gluten free and pescatarian recipe serves 15. One serving contains 73 calories, 4g of protein, and 6g of fat. It is perfect for The Super Bowl. Head to the store and pick up philadelphia cream cheese, lea & perrins worcestershire sauce, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Beat first 7 ingredients in medium bowl with mixer until blended.
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2
Reserve 1 tsp. onions.
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3
Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
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4
Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.
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Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyNormal
Ready In15 m.
Servings15
Health Score1
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