Mary Schmidt's Cranberry Sauce

Name: Mary Schmidt's Cranberry Sauce
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams package fresh cranberries, rinsed; 237 milliliters cranberry-raspberry juice; 237 milliliters pure maple syrup; 1 orange, zested; 237 milliliters chopped walnuts

Mary Schmidt's Cranberry Sauce might be just the side dish you are searching for. This recipe makes 4 servings with 480 calories, 5g of protein, and 19g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It is a good option if you're following a gluten free, primal, and vegan diet. A mixture of cranberries, cranberry-raspberry juice, orange zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 8 hours and 50 minutes.

Instructions

Pour the cranberry-raspberry juice into a saucepan.

Ingredients you will need

Cranberries

Raspberries

Juice

Equipment you will use

Sauce Pan

Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.

Ingredients you will need

Cranberries

Maple Syrup