Mary's Caesar Salad

Name: Mary's Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 177 milliliters Caesar-flavored salad croutons; 57 grams can anchovy fillets, optional; 1 garlic clove, minced; 0 teaspoons ground mustard; 1 hard-cooked egg; 2 Tbsps lemon juice; 2 Tbsps mayonnaise; 118 milliliters olive oil; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 3 Tbsps red wine vinegar; 1 large bunch romaine, torn; 1 teaspoons salt; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce

Mary's Caesar Salad might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 244 calories, 4g of protein, and 25g of fat per serving. This recipe serves 10. If you have worcestershire sauce, salt, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.