Mary Oppenhiemer's Butter Cake

Name: Mary Oppenhiemer's Butter Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 473 milliliters packed brown sugar; 118 milliliters butter; 237 milliliters buttermilk; 3 eggs; 118 milliliters evaporated milk; 651 milliliters all-purpose flour; 0 teaspoons salt; 1 teaspoon vanilla extract; 473 milliliters white sugar

Mary Oppenhiemer's Butter Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 7g of protein, 13g of fat, and a total of 581 calories. This vegetarian recipe serves 10. Head to the store and pick up baking soda, buttermilk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Cream together the white sugar and 1 cup of the butter.

Ingredients you will need

Granulated Sugar

Butter

Cream

Add the eggs one at time, beating mixture well after each.

Ingredients you will need

Egg

Mix the baking soda with the buttermilk.

Ingredients you will need

Baking Soda

Buttermilk

Add to butter mixture and beat.

Ingredients you will need

Butter

Sift flour three times before measuring.

Ingredients you will need

All Purpose Flour

Add sifted flour and 1/4 teaspoon salt to the butter mixture. Stir in the 2 teaspoons vanilla.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Salt

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for one hour.

Equipment you will use

Oven

Let cake cool and top with Caramel Icing.

Ingredients you will need

Caramel

Icing

To Make Caramel Icing: In a saucepan over medium heat cook the brown sugar, remaining 1/2 cup butter, and the evaporated milk. Stirring frequently bring mixture to a boil and let boil for 3 minutes.

Ingredients you will need

Evaporated Milk