Martha's Salsa Verde

Name: Martha's Salsa Verde
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper, freshly ground; 237 milliliters loosely packed cilantro leaf, roughly chopped; 2 garlic cloves, minced; 5 jalapeno peppers, diced; 2 Tbsps lime juice, freshly squeezed; 1 teaspoons salt; 6 scallions, chopped

Martha's Salsa Verde might be just the hor d'oeuvre you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and whole 30 recipe has 6 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cilantro leaf, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

0teaspoons

black pepper, freshly ground 237milliliters

loosely packed cilantro leaf, roughly chopped 2

garlic cloves, minced 5

jalapeno peppers, diced 2Tbsps

lime juice, freshly squeezed 1teaspoons

salt 6

scallions, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.