Marshmallow-Topped Sweet Potatoes

You can never have too many side dish recipes, so give Marshmallow-Topped Sweet Potatoes a try. Watching your figure? This gluten free recipe has 364 calories, 5g of protein, and 12g of fat per serving. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. A mixture of butter, honey, sweet potato, and a handful of other ingredients are all it takes to make this recipe so tasty.