Marshall's Pork Shoulder and Barbecue Sauce

Name: Marshall's Pork Shoulder and Barbecue Sauce
Prep time: 12 h 50 min
Cook time: 12 h 50 min
Total time: 12 h 50 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 454 grams apple cider vinegar; 1 teaspoon red cayenne pepper; 1 teaspoons crushed red pepper; 57 grams red hot sauce; 57 grams freshly squeezed lemon juice; 113 grams light brown sugar; 4 kilograms pork shoulder with skin; 10 servings Salt and black pepper; 10 servings Serving suggestions: baked sweet potatoes, coleslaw, and some extra barbecue sauce on the side

You can never have too many sauce recipes, so give Marshall's Pork Shoulder and Barbecue Sauce a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 43g of protein, 16g of fat, and a total of 384 calories. This recipe serves 10. If you have lemon juice, hot sauce, pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It will be a hit at your Father's Day event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 12 hours and 50 minutes.

Instructions

Mix all the ingredients, except the pork, in a glass or plastic bowl until the brown sugar dissolves. The sauce can be made a day ahead and stored, covered, in the refrigerator.

Ingredients you will need

Brown Sugar

Sauce

Pork

Equipment you will use

Bowl

Preheat the grill to 250 degrees F.

Equipment you will use

Grill

Place the pork shoulder on the grill and cook the meat until the internal temperature reaches 180 degrees F, about 10 to 12 hours. Once the pork shoulder is finished cooking, remove from the grill and let rest until it is cool enough to handle.

Ingredients you will need

Pork Shoulder

Meat

Equipment you will use

Grill

Strip the skin and bones from the pork shoulder and discard. Pull the pork meat into shreds or chop with a cleaver.

Ingredients you will need

Pork Shoulder

Meat

Pork

Equipment you will use

Cleaver

Pour half of the sauce into the meat and mix with your hands. Continue adding sauce to the meat until the meat is moist but not soggy.

Ingredients you will need

Sauce

Meat

Serve the pork shoulder with baked sweet potatoes, coleslaw, and some extra barbecue sauce on the side.

Ingredients you will need

Barbecue Sauce

Sweet Potato

Pork Shoulder

Equipment

Bowl

Grill

Cleaver

Ingredients

Servings:

454grams

apple cider vinegar 1teaspoon

red cayenne pepper 1teaspoons

crushed red pepper 57grams

red hot sauce 57grams

freshly squeezed lemon juice 113grams

light brown sugar 4kilograms

pork shoulder with skin 10servings

Salt and black pepper 10servings

Serving suggestions: baked sweet potatoes, coleslaw, and some extra barbecue sauce on the side

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Cline Ancient Vines Zinfandel ( Magnum). It has 4.1 out of 5 stars and a bottle costs about 30 dollars.