Marmalade Raisin Glazed Ham

Name: Marmalade Raisin Glazed Ham
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 59 milliliters golden raisins; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 2 kilograms fully cooked boneless ham; 158 milliliters orange juice, divided; 118 milliliters orange marmalade spreadable fruit; 59 milliliters raisins; 237 milliliters water

Marmalade Raisin Glazed Ham might be just the condiment you are searching for. Watching your figure? This gluten free and dairy free recipe has 322 calories, 25g of protein, and 19g of fat per serving. This recipe serves 16. If you have raisins, orange juice, ground allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Line a shallow roasting pan with foil.

Equipment you will use

Roasting Pan

Aluminum Foil

Place ham on a rack in prepared pan.

Ingredients you will need

Ham

Equipment you will use

Frying Pan

Bake, uncovered, at 325° for 45 minutes.

Equipment you will use

Oven

Meanwhile, combine the water, 1/2 cup orange juice, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until raisins are softened and mixture is reduce to 1-3/4 cups.

Ingredients you will need

Orange Juice

Marmalade

Raisins

Spices

Water

Equipment you will use

Sauce Pan

Combine cornstarch and remaining orange juice until smooth. Gradually stir into glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Orange Juice

Corn Starch