Marmalade Date Pastries
Marmalade Date Pastries might be just the condiment you are searching for. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 247 calories. This vegetarian recipe serves 12. Head to the store and pick up confectioners' sugar, cream cheese, orange marmalade, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Place the pie crust mix in a bowl.
Cut in cream cheese until mixture resembles coarse crumbs.
Add milk and stir to form a ball. Cover and refrigerate for 30 minutes.
Divide dough in half. On a lightly floured surface, roll out each portion into a 12-in. x 9-in. rectangle.
Cut dates in half lengthwise; fill each with 1/2 teaspoon marmalade.
Place a date in the center of each pastry square. Moisten corners with water; bring corners together, pinching dough to seal.
Place on greased baking sheets.
Bake at 400° for 9-11 minutes or until lightly browned. Cool on wire racks. Dust with confectioners' sugar.