Marmalade Cake

Name: Marmalade Cake
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters canola oil, plus more for the pan; 10 servings Confectioners sugar and/or chopped almonds, for topping; 3 larges eggs, separated; 177 milliliters all-purpose flour; 59 milliliters golden raisins (optional); 79 milliliters granulated sugar; 177 milliliters granulated sugar; 59 milliliters ground almonds; 59 milliliters fresh lemon juice; 1 orange; 118 milliliters fresh orange juice; 118 milliliters orange marmalade; 296 milliliters semolina flour

Marmalade Cake might be just the dessert you are searching for. This recipe makes 10 servings with 419 calories, 6g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, eggs, confectioners' sugar and/or almonds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 9 hours and 10 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Make the cake: Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Brush an 8-inch square baking pan with canola oil. Beat the egg whites and granulated sugar with a mixer until stiff peaks form, about 8 minutes.

Ingredients you will need

Granulated Sugar

Canola Oil

Egg Whites

Equipment you will use

Baking Pan

Blender

Meanwhile, whisk both flours, the almonds and baking powder in a bowl. Beat the egg yolks in a large bowl.

Ingredients you will need

Baking Powder

Egg Yolk

Almonds

Equipment you will use

Whisk

Bowl

Whisk 1/2 cup oil, the orange and lemon juices and the marmalade into the yolks until combined. Stir in the dry ingredients, then fold in the beaten egg whites until just combined.

Ingredients you will need

Egg Whites

Marmalade

Orange

Lemon

Egg Yolk

Cooking Oil

Equipment you will use

Whisk

Add the raisins, if desired.

Ingredients you will need

Raisins

Transfer the batter to the prepared pan.

Equipment you will use

Frying Pan

Bake until the cake is golden and springs back when touched, about 30 minutes.

Equipment you will use

Oven

Meanwhile, make the syrup: Bring 3/4 cup water and the granulated sugar to a boil in a saucepan; squeeze in the orange juice and add the peel. Simmer until syrupy, about 20 minutes. Cool slightly.

Ingredients you will need

Granulated Sugar

Orange Juice