Marinated Tofu Salad

Name: Marinated Tofu Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh Asian salad greens or a mixture of baby lettuce and Chinese cabbage; 1 a red capsicum (bell pepper), sliced into thin sticks; 1 large carrot, peeled and sliced into thin sticks; 237 milliliters fresh bean sprouts; 1 teaspoon hoisin sauce; 1 Tb lemon juice; 1 teaspoon sesame oil; 1 Tb sesame seeds, roasted; 2 shallots, diced; 1 Tb soy sauce; 198 grams 200 g marinated tofu, sliced into thin sticks

Marinated Tofu Salad is a gluten free and dairy free side dish. This recipe makes 4 servings with 87 calories, 6g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have soy sauce, hoisin sauce, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.