Marinated Rib Eye

Name: Marinated Rib Eye
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 1 dash cayenne pepper; 2 Tbsps cider vinegar; 4 garlic cloves, minced; 59 milliliters ketchup; 59 milliliters lemon juice; 2 Tbsps olive oil; 1 teaspoons hot pepper sauce; 2 kilograms eye steaks (about 1-inch thick and 12oz each); 1 teaspoon salt; 1 teaspoon sugar; 2 Tbsps worcestershire sauce

Marinated Rib Eye is a gluten free main course. One portion of this dish contains approximately 69g of protein, 68g of fat, and a total of 909 calories. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have butter, pepper sauce, cider vinegar, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

118milliliters

butter, melted 1dash

cayenne pepper 2Tbsps

cider vinegar 4

garlic cloves, minced 59milliliters

ketchup 59milliliters

lemon juice 2Tbsps

olive oil 1teaspoons

hot pepper sauce 2kilograms

eye steaks (about 1-inch thick and 12oz each)1teaspoon

salt 1teaspoon

sugar 2Tbsps

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.