Marinated Pork Tenderloins

Name: Marinated Pork Tenderloins
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters balsamic vinegar; 118 milliliters finely chopped fresh rosemary; 5 garlic cloves, chopped; 5 teaspoons firmly packed golden brown sugar; 2 pork tenderloins, about 2 1/2 lb. total, trimmed; 79 milliliters olive oil; 1 teaspoons freshly ground pepper; 4 servings Salt, to taste; 2 Tbs soy sauce

Marinated Pork Tenderloins is a gluten free and dairy free main course. This recipe makes 4 servings with 501 calories, 54g of protein, and 24g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of firmly golden brown sugar, rosemary, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.