Marinated Mushrooms II
Marinated Mushrooms II is a gluten free and vegan recipe with 4 servings. This side dish has 215 calories, 4g of protein, and 18g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, ground mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes.
Instructions
In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally.
Transfer to sterile containers and chill in the refrigerator until serving.