Marinated Mushrooms II

Marinated Mushrooms II
Marinated Mushrooms II is a gluten free and vegan recipe with 4 servings. This side dish has 215 calories, 4g of protein, and 18g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, ground mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

1
In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Brown SugarBrown Sugar
Mustard PowderMustard Powder
MushroomsMushrooms
Olive OilOlive Oil
ParsleyParsley
GarlicGarlic
OnionOnion
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Transfer to sterile containers and chill in the refrigerator until serving.

Equipment

DifficultyNormal
Ready In27 m.
Servings4
Health Score15
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