Marinated Mushrooms
If you have about 10 minutes to spend in the kitchen, Marinated Mushrooms might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For 44 cents per serving, you get a side dish that serves 4. One serving contains 77 calories, 2g of protein, and 7g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have onion salt, rice vinegar, olive oil, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Marinated Mushrooms, Marinated Mushrooms My Way, and Marinated Mushrooms.
Instructions
Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients.
Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight.
Drain and discard marinade before serving.