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Marinated Lamb with Orange Chimichurri

Marinated Lamb with Orange Chimichurri
Marinated Lamb with Orange Chimichurri might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 217 calories, 30g of protein, and 9g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have garlic cloves, parsley leaves, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of South American cuisine.

Instructions

1
To prepare lamb, combine the first 7 ingredients in a small bowl; rub over lamb.
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LambLamb
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
2
Place lamb in a large zip-top plastic bag; seal. Marinate in refrigerator 2 hours, turning occasionally.
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LambLamb
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Ziploc BagsZiploc Bags
3
Preheat oven to 40
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OvenOven
4
Remove lamb from bag; discard any remaining marinade.
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MarinadeMarinade
LambLamb
5
Sprinkle the lamb evenly with 1 teaspoon salt and 1/4 teaspoon pepper.
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PepperPepper
LambLamb
SaltSalt
6
Roll lamb; secure lamb at 2-inch intervals with twine.
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LambLamb
RollRoll
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Kitchen TwineKitchen Twine
7
Place lamb on a rack coated with cooking spray; place rack in pan.
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Cooking SprayCooking Spray
LambLamb
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Frying PanFrying Pan
8
Bake at 400 for 55 minutes or until a thermometer registers 145 (medium-rare) or desired degree of doneness.
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Kitchen ThermometerKitchen Thermometer
OvenOven
9
Let roast stand 20 minutes before slicing.
10
To prepare orange chimichurri, combine the cilantro and remaining ingredients in a food processor; process until smooth.
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ChimichurriChimichurri
CilantroCilantro
OrangeOrange
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Food ProcessorFood Processor
11
Serve with lamb.
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LambLamb
DifficultyHard
Ready In45 m.
Servings8
Health Score47
Dairy FreeGluten Free
CuisinesSouth AmericanLatin American
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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