Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta

Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta
You can never have too many Mediterranean recipes, so give Marinated Lamb Shoulder Chops with Tzatziki, Arugulan and Fetan a try. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 302 calories, 14g of protein, and 24g of fat per serving. This recipe serves 4. 52 people found this recipe to be tasty and satisfying. It works well as a side dish. A mixture of kosher salt, mint, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 51 minutes. Users who liked this recipe also liked Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta, Marinade for Lamb Shoulder Chops, and Lamb Shoulder Chops with Tomatoes and Za'atar.

Instructions

1
Watch how to make this recipe.
1
Combine all the ingredients for the marinade, except the lamb, and whisk together to form a thick paste. Slather on the lamb chops. Marinate the chops at room temperature up to 2 hours or in the refrigerator for up to 2 days.
Ingredients you will need
Lamb ChopLamb Chop
MarinadeMarinade
LambLamb
Equipment you will use
WhiskWhisk
1
Combine all the ingredients. Season with more salt, if necessary.
Ingredients you will need
SaltSalt
2
Let sit for at least 1 hour at room temperature before serving.
3
Preheat the grill to medium. When the grill is hot, brush the grates with a wire grill brush to loosen any crud. Wipe the grates with an oiled side towel to pick up any loose soot or crud.
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GrillGrill
4
If the lamb was in the refrigerator, let it come to room temperature before grilling.
Ingredients you will need
LambLamb
5
Arrange the lamb chops on the grill. Do not move the chops for 2 to 3 minutes to allow lovely grill marks to form. Rotate the chops 90 degrees to create cross-hatch grill marks, and grill for another 2 to 3 minutes. Flip the chops and repeat the process.
Ingredients you will need
Lamb ChopLamb Chop
Equipment you will use
GrillGrill
6
Remove the chops from the grill to a platter and let rest for 5 to 10 minutes before serving.
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GrillGrill
7
For the salad: Toss the arugula with the lemon juice, big fat finishing oil, and salt. Adjust the seasoning, if necessary, and sprinkle with the crumbled feta. Divide the salad among 4 serving plates and top with a lamb chop. This will slightly wilt the salad.
Ingredients you will need
Lemon JuiceLemon Juice
Lamb ChopLamb Chop
SeasoningSeasoning
ArugulaArugula
Feta CheeseFeta Cheese
SaltSalt
Cooking OilCooking Oil
8
Drizzle with big fat finishing oil and top with a dollop of tzatziki.
Ingredients you will need
TzatzikiTzatziki
Cooking OilCooking Oil

Equipment

DifficultyExpert
Ready In2 hrs, 51 m.
Servings4
Health Score9
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