Marinated Grilled Chicken Legs
If you have roughly 45 minutes to spend in the kitchen, Marinated Grilled Chicken Legs might be a super gluten free and dairy free recipe to try. For $1.11 per serving, you get a main course that serves 4. One serving contains 335 calories, 31g of protein, and 19g of fat. A mixture of sesame oil, pepper sauce, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. The Fourth Of July will be even more special with this recipe.
Combine the first 11 ingredients in a large zip-top plastic bag.
Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
Remove chicken from bag, reserving marinade.
Place reserved marinade in a small saucepan; cook over medium heat 3 minutes.
Place chicken on grill coated with cooking spray; grill 30 minutes or until chicken is done, turning and basting occasionally with reserved marinade.
Garnish with green onion strips, if desired.