Marinated Garden Salad
You can never have too many side dish recipes, so give Marinated Garden Salad a try. This gluten free, primal, and vegan recipe serves 5. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 73 calories. Head to the store and pick up bottled salad dressing, celery, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
In a large bowl, combine the celery, cucumber, carrots, and radishes.
Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss.