Marinated Fruit Salad

Marinated Fruit Salad
Marinated Fruit Salad might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 55 calories, 1g of protein, and 0g of fat. This recipe serves 8. Head to the store and pick up cantaloupe, honeydew, orange pineapple juice concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Marinated Fruit Kabobs, Mojito Marinated Fruit, and Mixed Fruit Marinated with Kirsch.

Instructions

1
In a bowl, combine the cantaloupe, honeydew and kiwi.
Ingredients you will need
CantaloupeCantaloupe
Honeydew MelonHoneydew Melon
KiwiKiwi
Equipment you will use
BowlBowl
2
Add juice concentrate; toss to coat. Refrigerate for at least 2 hours, stirring occasionally.
Ingredients you will need
JuiceJuice
3
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Fruit Salad on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Miguel Torres Cordillera Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.
Miguel Torres Cordillera Chardonnay
Miguel Torres Cordillera Chardonnay
The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.
DifficultyEasy
Ready In15 m.
Servings8
Health Score15
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