Marinated Cheese Appetizers
Marinated Cheese Appetizers is a vegetarian recipe with 44 servings. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 68 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 45 minutes. A mixture of pepper, block cheddar cheese, baguette, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Cut cheeses into 1/4-inch-thick slices; place slices in a 13- x 9-inch dish, overlapping slightly.
Combine dressing and pepper; pour over cheese. Cover and chill 8 hours.
Cut baguette into 1/4-inch-thick slices.
Bake at 350 for 8 to 10 minutes or until lightly toasted, turning once.
Place 1 cheese slice on each bread slice.
Garnish with fresh basil, if desired.
Tip: To make ahead, marinate the cheese overnight in the refrigerator. Toast the bread a day ahead, and store it at room temperature. Assemble the appetizers right before serving.