Marinated Cheese Appetizers

Marinated Cheese Appetizers
Marinated Cheese Appetizers is a vegetarian recipe with 44 servings. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 68 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 45 minutes. A mixture of pepper, block cheddar cheese, baguette, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Cut cheeses into 1/4-inch-thick slices; place slices in a 13- x 9-inch dish, overlapping slightly.
2
Combine dressing and pepper; pour over cheese. Cover and chill 8 hours.
Ingredients you will need
CheeseCheese
PepperPepper
3
Preheat oven to 35
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OvenOven
4
Cut baguette into 1/4-inch-thick slices.
Ingredients you will need
BaguetteBaguette
5
Place on baking sheets.
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Baking SheetBaking Sheet
6
Bake at 350 for 8 to 10 minutes or until lightly toasted, turning once.
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OvenOven
7
Drain cheeses.
8
Place 1 cheese slice on each bread slice.
Ingredients you will need
CheeseCheese
BreadBread
9
Garnish with fresh basil, if desired.
Ingredients you will need
Fresh BasilFresh Basil
10
Tip: To make ahead, marinate the cheese overnight in the refrigerator. Toast the bread a day ahead, and store it at room temperature. Assemble the appetizers right before serving.
Ingredients you will need
CheeseCheese
BreadBread
ToastToast
DifficultyExpert
Ready In45 m.
Servings44
Health Score1
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