Marinated Carrot Salad

Name: Marinated Carrot Salad
Prep time: 1 d 45 min
Cook time: 1 d 45 min
Total time: 1 d 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby-cut carrots, cut crosswise in half; 1 Tbsp canola or soybean oil; 1 medium stalk celery, cut into 1/2-inch slices (1/2 cup); 79 milliliters cider vinegar; 305 grams can condensed tomato soup; 1 teaspoon Dijon mustard; 79 milliliters honey; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 medium red bell pepper, cut into bite-size pieces; 1 teaspoons salt; 473 milliliters water

You can never have too many side dish recipes, so give Marinated Carrot Salad a try. One serving contains 100 calories, 1g of protein, and 0g of fat. This gluten free and dairy free recipe serves 8. Head to the store and pick up soybean oil, salt, condensed tomato soup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 24 hours and 45 minutes.