Marinara Sauce with Linguine

Name: Marinara Sauce with Linguine
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole or diced tomatoes, undrained; 4 cloves garlic, thinly sliced; 1 teaspoon kosher salt; 454 grams linguine; 1 Tbsp olive oil; 2 teaspoons dried oregano; 0 teaspoons red pepper flakes; 1 teaspoon sugar

Need a vegan sauce? Marinara Sauce with Linguine could be an outstanding recipe to try. This recipe serves 4. One serving contains 526 calories, 18g of protein, and 6g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, garlic, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Heat the oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and cook until golden but not browned, about 1 minute.

Ingredients you will need

Garlic

Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes.

Ingredients you will need

Tomato