Marinara Sauce

Name: Marinara Sauce
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges garlic cloves, smashed and chopped; 4 servings Kosher salt; 59 milliliters extra-virgin olive oil; 2 larges Spanish onions, cut into 1/4-inch dice; 113 grams diced pancetta; 3 kgs cans) Italian plum San Marzano tomatoes

Need a gluten free, dairy free, and primal sauce? Marinara Sauce could be an outstanding recipe to try. This recipe makes 4 servings with 407 calories, 11g of protein, and 26g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have plum san marzano tomatoes, kosher salt, pancetta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 25 minutes.

Instructions

Coat a large sauce pot with olive oil and add the pancetta.

Ingredients you will need

Olive Oil

Pancetta

Sauce

Equipment you will use

Pot

Put the pot over medium-high heat and cook the pancetta for 4 to 5 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Pot

Add the onions, season generously with salt, to taste, and stir to coat with the olive oil. Cook the onions for 6 to 7 minutes, stirring frequently. The onions should become very soft and aromatic but have no color.

Ingredients you will need

Olive Oil

Onion

Salt

Add the garlic and cook for another 2 to 3 minutes, stirring frequently.

Ingredients you will need

Garlic

Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff!

Ingredients you will need

Tomato

Seeds

Add the tomatoes to the sauce pot and 1 can of water (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.

Ingredients you will need

Tomato

Sauce

Water

Salt

Equipment you will use

Pot

Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days or it can be frozen.

Ingredients you will need

Tomato Sauce