Marinara Dipping Sauce

Name: Marinara Dipping Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh basil; 2 cloves garlic, chopped; 1 Tbsp olive oil; 4 servings salt and pepper to taste; 5 tomatoes, peeled and finely chopped; 59 milliliters water; 1 teaspoon white sugar

Marinara Dipping Sauce could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 65 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. This recipe from Allrecipes requires water, garlic, tomatoes, and salt and pepper. It works well as a hor d'oeuvre.

Instructions

In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Garlic

Basil

Sugar

Water

Cooking Oil

Equipment you will use

Frying Pan

Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally.

Equipment you will use

Frying Pan

Serve warm.

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

chopped fresh basil 2cloves

garlic, chopped 1Tbsp

olive oil 4servings

salt and pepper to taste 5

tomatoes, peeled and finely chopped 59milliliters

water 1teaspoon

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.