RecipesMagazine

Marie Edwards Cookies

Marie Edwards Cookies
Marie Edwards Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 36. One serving contains 89 calories, 1g of protein, and 6g of fat. Head to the store and pick up salt, vanillan extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 15x10 inch jellyroll pan.
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2
In a medium bowl, cream together the margarine, butter, and sugar, until smooth. Stir in the egg yolk and vanilla.
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ButterButter
Egg YolkEgg Yolk
VanillaVanilla
CreamCream
SugarSugar
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3
Combine the flour, salt, and 1/2 teaspoon of cinnamon, stir into the creamed mixture.
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All Purpose FlourAll Purpose Flour
SaltSalt
4
Press the mixture evenly into the prepared jellyroll pan. Beat the egg white until frothy, and spread it over the top of the dough.
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5
Combine the remaining cinnamon and sugar, sprinkle it and the nuts over the top of the cookies.
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CinnamonCinnamon
CookiesCookies
SugarSugar
NutsNuts
6
Bake for 15 to 17 minutes in the preheated oven.
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7
Cut into diamonds while still warm, then cool completely before removing from the pan.
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DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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