Margherita Tortilla Pizzas

Margherita Tortilla Pizzas
Margherita Tortilla Pizzas might be just the main course you are searching for. This recipe makes 4 servings with 718 calories, 34g of protein, and 46g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella, flour tortillas, olive oil, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Set a pizza stone in the oven and preheat the oven to 500, allowing at least 45 minutes for the stone to heat.
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Pizza StonePizza Stone
OvenOven
2
Brush both sides of one tortilla with olive oil.
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Olive OilOlive Oil
TortillaTortilla
3
Place the tortilla on a lightly floured pizza peel and sprinkle with 1 tablespoon of the Parmigiano-Reggiano cheese. Thinly slice 1 tomato; arrange on the tortilla. Season with salt and pepper and top with 1 cup of the mozzarella.
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Salt And PepperSalt And Pepper
MozzarellaMozzarella
Parmigiano ReggianoParmigiano Reggiano
TortillaTortilla
CheeseCheese
TomatoTomato
4
Drizzle lightly with olive oil.
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Olive OilOlive Oil
5
Slide the tortilla onto the hot pizza stone and bake for about 8 minutes, until the pizza is crisp on the bottom and the cheese is bubbling.
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TortillaTortilla
CheeseCheese
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Pizza StonePizza Stone
OvenOven
6
Garnish with 1/4 cup of the shredded basil, cut the pizza into 8 wedges and serve. Repeat with the remaining tortillas, tomatoes, cheeses and basil.
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TortillaTortilla
TomatoTomato
BasilBasil
DifficultyMedium
Ready In45 m.
Servings4
Health Score26
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