Margaritas
Need a gluten free, fodmap friendly, and vegan beverage? Margaritas could be a great recipe to try. This recipe makes 4 servings with 254 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have gold tequila, grand marnier, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
Combine the lime juice, sugar, Grand Marnier, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, and strain into the salt rimmed glasses filled with ice.