Margaritas

Margaritas
Need a gluten free, fodmap friendly, and vegan beverage? Margaritas could be a great recipe to try. This recipe makes 4 servings with 254 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have gold tequila, grand marnier, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
Ingredients you will need
SaltSalt
MargaritaMargarita
LimeLime
Dry Seasoning RubDry Seasoning Rub
2
Combine the lime juice, sugar, Grand Marnier, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, and strain into the salt rimmed glasses filled with ice.
Ingredients you will need
Grand MarnierGrand Marnier
Lime JuiceLime Juice
Triple SecTriple Sec
CocktailCocktail
TequilaTequila
ShakeShake
SugarSugar
SaltSalt
IceIce
Equipment you will use
BlenderBlender

Equipment

DifficultyEasy
Ready In5 m.
Servings4
Health Score0
Magazine