Margarita Grilled Shrimp

Name: Margarita Grilled Shrimp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 bamboo skewers, soaked in water for 20 minutes; 3 Tbsps fresh chopped cilantro; 2 cloves garlic, minced; 0 teaspoons ground red pepper; 2 Tbsps fresh lime juice; 3 Tbsps olive oil; 0 teaspoons salt; 454 grams shrimp, peeled and deveined; 2 teaspoons tequila

Margarita Grilled Shrimp might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 217 calories, 23g of protein, and 12g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up tequila, salt, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Combine the shrimp, garlic, lime juice, olive oil, tequila, cilantro, red pepper, and salt in a bowl; toss to combine; refrigerate 30 minutes.

Ingredients you will need

Lime Juice

Red Pepper

Olive Oil

Cilantro

Tequila

Garlic

Shrimp

Salt

Equipment you will use

Bowl

Preheat an outdoor grill for high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Drain the marinade from the shrimp and discard; thread the shrimp on the skewers.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Cook on preheated grill until the shrimp turn pink, 2 to 3 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Equipment

Bowl

Grill

Skewers

Ingredients

Servings:

bamboo skewers, soaked in water for 20 minutes 3Tbsps

fresh chopped cilantro 2cloves

garlic, minced 0teaspoons

ground red pepper 2Tbsps

fresh lime juice 3Tbsps

olive oil 0teaspoons

salt 454grams

shrimp, peeled and deveined 2teaspoons

tequila

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.

Ziobaffa Organic Pinot Grigio

Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio