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Margarita Chips

Margarita Chips
Margarit Head to the store and pick up corn tortillas, vegetable oil, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine salt and lime zest.
Ingredients you will need
Lime ZestLime Zest
SaltSalt
2
Pour oil to depth of 2 inches into a Dutch oven; heat to 35
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Fry tortilla wedges in small batches in hot oil about 30 seconds or until golden.
Ingredients you will need
TortillaTortilla
Cooking OilCooking Oil
4
Drain on paper towels; sprinkle with lime salt.
Ingredients you will need
LimeLime
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
5
Note: Homemade lime salt tastes fresher than packaged lime salt.
Ingredients you will need
LimeLime
SaltSalt
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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