Mardi Gras Cupcakes

Name: Mardi Gras Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 158 milliliters canola oil; 454 grams can cream cheese frosting; 4 eggs; 3 Tbsps each lemon, lime and grape gelatin powder; 24 servings Purple, green and yellow sprinkles; 227 grams cup sour cream; 79 milliliters sugar; 1 package white cake mix (regular size)

You can never have too many dessert recipes, so give Mardi Gras Cupcakes A mixture of lemon, purple, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, combine the cake mix, sour cream, oil, sugar and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide evenly among three bowls.

Ingredients you will need

Sour Cream

Cake Mix

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Stir one flavor of gelatin powder into each bowl until blended. Fill paper-lined muffin cups with 2 tablespoons of each flavored batter.

Ingredients you will need

Gelatin

Equipment you will use

Muffin Liners

Bowl

Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with cream cheese frosting. Decorate with sprinkles.

Ingredients you will need

Cream Cheese Frosting