Marcia's Famous Sticky Buns
If you want to add more dairy free recipes to your recipe box, Marcia's Famous Sticky Buns might be a recipe you should try. This recipe serves 10. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 383 calories. From preparation to the plate, this recipe takes approximately 13 hours and 55 minutes. A mixture of dinner roll dough, walnuts, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Sprinkle nuts in the bottom of a greased Bundt pan.
Lay frozen roll dough on top of the nuts.
Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon.
Pour the melted margarine over all.
Lay a damp paper towel over the pan and place it in a cold oven over night.
In the morning, remove paper towel and place pan in cold oven.
Heat oven to 350 degrees F (175 degrees C).
Bake at 350 degrees F (175 degrees C) for 25 minutes.
Remove from oven and let sit for 5 minutes, then flip out onto plate.