Marcia's Famous Sticky Buns

Marcia's Famous Sticky Buns
If you want to add more dairy free recipes to your recipe box, Marcia's Famous Sticky Buns might be a recipe you should try. This recipe serves 10. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 383 calories. From preparation to the plate, this recipe takes approximately 13 hours and 55 minutes. A mixture of dinner roll dough, walnuts, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Sprinkle nuts in the bottom of a greased Bundt pan.
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Kugelhopf PanKugelhopf Pan
2
Lay frozen roll dough on top of the nuts.
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DoughDough
NutsNuts
RollRoll
3
Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon.
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Brown SugarBrown Sugar
Pudding MixPudding Mix
CinnamonCinnamon
DoughDough
4
Pour the melted margarine over all.
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MargarineMargarine
5
Lay a damp paper towel over the pan and place it in a cold oven over night.
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Frying PanFrying Pan
6
In the morning, remove paper towel and place pan in cold oven.
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OvenOven
Frying PanFrying Pan
7
Heat oven to 350 degrees F (175 degrees C).
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8
Bake at 350 degrees F (175 degrees C) for 25 minutes.
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9
Remove from oven and let sit for 5 minutes, then flip out onto plate.
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DifficultyExpert
Ready In13 hrs, 55 m.
Servings10
Health Score1
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