Marcia's Famous Sticky Buns
Marcia's Famous Sticky Buns is a dairy free recipe with 10 servings. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 383 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 13 hours and 55 minutes. Head to the store and pick up margarine, brown sugar, ground cinnamon, and a few other things to make it today.
Instructions
Sprinkle nuts in the bottom of a greased Bundt pan.
Lay frozen roll dough on top of the nuts.
Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon.
Pour the melted margarine over all.
Lay a damp paper towel over the pan and place it in a cold oven over night.
In the morning, remove paper towel and place pan in cold oven.
Heat oven to 350 degrees F (175 degrees C).
Bake at 350 degrees F (175 degrees C) for 25 minutes.
Remove from oven and let sit for 5 minutes, then flip out onto plate.