Marbleized Flourless Chocolate Torte

Name: Marbleized Flourless Chocolate Torte
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 113 grams white chocolate baking bar, finely chopped; 59 milliliters butter; 3 Tbsps butter; 12 servings Crème Chantilly; 5 larges eggs, divided; 237 milliliters (6-ounce package) semisweet chocolate morsels; 473 milliliters (12-ounce package) semisweet chocolate morsels; 12 servings Praline Topping; 177 milliliters strong brewed coffee

Marbleized Flourless Chocolate Torte is A mixture of semisweet chocolate morsels, eggs, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 24 minutes.

Instructions

Place white chocolate and 3 tablespoons butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring constantly, until melted and smooth. Stir in extract.

Ingredients you will need

White Chocolate

Extract

Butter

Water

Equipment you will use

Double Boiler

Pour into a small bowl; cool. Beat in 1 egg with an electric mixer until smooth. Cover and chill.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Bowl

Meanwhile, place 2 cups semisweet chocolate morsels, 1/4 cup butter, and coffee in top of double boiler; bring water to a boil. Reduce heat to low; cook, stirring constantly, until melted and smooth.

Ingredients you will need

Semisweet Chocolate Chips

Butter

Coffee

Water

Equipment you will use

Double Boiler

Remove from heat.

Pour into a medium bowl, and cool. Beat in 4 eggs, 1 at a time, with an electric mixer until smooth. Cover and chill.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Bowl

Pour semisweet chocolate mixture into a greased and aluminum foil-lined 8-inch springform pan. Drop white chocolate mixture by tablespoonfuls over semisweet chocolate layer; gently swirl with a knife.

Ingredients you will need

Semisweet Chocolate

White Chocolate

Equipment you will use

Springform Pan

Aluminum Foil

Knife

Bake at 350 for 45 minutes or until torte begins to pull away from sides of pan. Cool completely in pan on a wire rack. Cover and chill 8 hours.

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut a 24- x 1 1/2-inch strip of wax paper. Set aside.

Equipment you will use

Wax Paper

Place 1 cup chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook, stirring constantly, until chocolate is melted.

Ingredients you will need

Chocolate Chips

Chocolate