Marbled Brownie Fudge Pie

Marbled Brownie Fudge Pie
You can never have too many American recipes, so give Marbled Brownie Fudge Pie a try. This recipe makes 16 servings with 244 calories, 4g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of corn syrup, flour, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, beat cream cheese, butter and sugar until light and fluffy. Beat in vanilla.
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Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Gradually add flour. Set aside.
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All Purpose FlourAll Purpose Flour
EggEgg
3
For crust, cream butter and sugar until light and fluffy.
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ButterButter
CreamCream
CrustCrust
SugarSugar
4
Add eggs, one at a time, beating well after each addition. Beat in the flour, cocoa, vanilla and salt. Lightly grease two 9-in. pie plates.
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VanillaVanilla
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
5
Spread a fourth of batter in each.
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SpreadSpread
6
Pour half of filling into each, spreading almost to edges. Dollop remaining batter over filling; cut through with a knife to swirl.
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KnifeKnife
7
Bake at 325° for 25-30 minutes or until toothpick inserted near the center comes out clean. Cool on wire racks for 15 minutes.
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OvenOven
8
For frosting, combine sugar and cocoa in a large saucepan.
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FrostingFrosting
Cocoa PowderCocoa Powder
SugarSugar
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Sauce PanSauce Pan
9
Add the milk, butter, corn syrup and salt. Bring to a boil, stirring frequently. Boil vigorously for 3 minutes, stirring occasionally.
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Corn SyrupCorn Syrup
ButterButter
MilkMilk
SaltSalt
10
Remove from the heat.
11
Whisk in confectioners' sugar and vanilla. Stir in nuts. Cool for 10 minutes; pour over warm pies.
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Powdered SugarPowdered Sugar
VanillaVanilla
NutsNuts
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WhiskWhisk
12
Spread over tops.
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SpreadSpread
13
Serve warm.
DifficultyExpert
Ready In55 m.
Servings16
Health Score0
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