Marbled Brownie Fudge Pie
You can never have too many American recipes, so give Marbled Brownie Fudge Pie a try. This recipe makes 16 servings with 244 calories, 4g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of corn syrup, flour, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a large bowl, beat cream cheese, butter and sugar until light and fluffy. Beat in vanilla.
Add eggs, one at a time, beating well after each addition. Gradually add flour. Set aside.
For crust, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in the flour, cocoa, vanilla and salt. Lightly grease two 9-in. pie plates.
Spread a fourth of batter in each.
Pour half of filling into each, spreading almost to edges. Dollop remaining batter over filling; cut through with a knife to swirl.
Bake at 325° for 25-30 minutes or until toothpick inserted near the center comes out clean. Cool on wire racks for 15 minutes.
For frosting, combine sugar and cocoa in a large saucepan.
Add the milk, butter, corn syrup and salt. Bring to a boil, stirring frequently. Boil vigorously for 3 minutes, stirring occasionally.
Whisk in confectioners' sugar and vanilla. Stir in nuts. Cool for 10 minutes; pour over warm pies.