Marble Swirl Pound Cake

Name: Marble Swirl Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter, softened; 828 milliliters cake flour; 4 eggs; 237 milliliters milk; 0 teaspoons salt; 59 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 473 milliliters white sugar

Marble Swirl Pound Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 9g of protein, 22g of fat, and a total of 523 calories. This recipe serves 10. Head to the store and pick up baking powder, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Egg

Milk

Salt

Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.

Ingredients you will need

Cocoa Powder

Equipment you will use

Whisk

Bowl

Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.

Ingredients you will need

Chocolate

Vanilla

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes.

Equipment you will use

Toothpicks