Maple Walnut Frosting
Maple Walnut Frosting might be a good recipe to expand your frosting collection. This recipe serves 8. One serving contains 186 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have brown sugar, cream of tartar, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.
Instructions
Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks.
Sprinkle the top with chopped nuts.