Maple Walnut Frosting

Maple Walnut Frosting
Maple Walnut Frosting might be a good recipe to expand your frosting collection. This recipe serves 8. One serving contains 186 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have brown sugar, cream of tartar, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

1
Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks.
Ingredients you will need
Cream Of TartarCream Of Tartar
Brown SugarBrown Sugar
Maple SyrupMaple Syrup
Egg WhitesEgg Whites
FrostingFrosting
WaterWater
Equipment you will use
Double BoilerDouble Boiler
BlenderBlender
2
Remove from heat.
3
Fill and frost cake.
4
Sprinkle the top with chopped nuts.
Ingredients you will need
NutsNuts
DifficultyNormal
Ready In20 m.
Servings8
Health Score1
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