Maple-Walnut Apple Crisp

Name: Maple-Walnut Apple Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 kilograms cups sliced peeled Rome apple (about; 79 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 118 milliliters packed light brown sugar; 59 milliliters maple syrup; 79 milliliters regular oats; 59 milliliters chilled butter or stick margarine, cut into small pieces; 3 Tbsps chopped walnuts

Maple-Walnut Apple Crisp is a dairy free dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 247 calories. This recipe serves 9. From preparation to the plate, this recipe takes about 45 minutes. If you have stick margarine, flour, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.

Ingredients you will need

Cinnamon