Maple Pork & Sweet Potatoes With Toasted Pecan Topping

Name: Maple Pork & Sweet Potatoes With Toasted Pecan Topping
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps Land O Lakes® Butter; 59 milliliters chopped fresh parsley; 1 teaspoons finely chopped fresh garlic; 59 milliliters maple-flavored syrup; 1 teaspoon freshly grated orange peel; 59 milliliters chopped pecans, toasted; 0 teaspoons pepper; 454 grams pork tenderloin, cut into 1/2-inch slices; 710 milliliters large sweet potatoes, peeled, cut into 1-inch pieces

Maple Pork & Sweet Potatoes With Toasted Pecan Topping might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 375 calories, 26g of protein, and 14g of fat per serving. This recipe serves 4. If you have maple-flavored syrup, land o butter, parsley, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.